While making food you have to take care of all the ingredients and that’s how you can make good and perfect food. But there are some foods that were discovered by mistake but we are glad to know that!
Do you know, once a chef was trying to make French fries for a customer but he made potato chips by mistake? and customer liked it. There is no denying to the fact that great food inventions were actually accidents. So, let’s talk about the foods that were discovered by mistake
Frank W. Epperson at very young age invented the popsicles by mistake. He was mixing stick in a cup of soda-water powder and water which he left overnight. The next day he woke up, the mixture was frozen and ended up making popsicles out of it.
Chocolate Chip Cookies
It is also one of the foods that were discovered by mistake In 1930, Ruth Wakefield discovered chocolate chip cookie by accident and ever since then, the people of America started having cookies and changes their life completely. After some time she started her own company with her husband called Toll House Inn.
So one day she was at her home and she was trying to make cookies for the guests and then she came across that there is no chocolate she used to add. She threw in broken up pieces of Nestle’s semi-sweet chocolate instead and the chip didn’t spread and then, chocolate cookies came into this world.
Once brothers, W.K. Kellogg and Dr. John Harvey Kellogg were making something healthy for the patients and by mistake they let some boiled wheat go stale and then they thought what to do now? Then they tried to roll the dough but it broke into flakes.
After that, they roasted the flakes and the patient liked the experiment and then corn flakes came into this world and now people have it for breakfast.
Ice Cream Cones
It is also one of the foods that were discovered by mistake At St.Louis World Fair, an ice cream seller, Arnold Fornachou was selling a lot of ice-cream at the fair that it didn’t have cups left anymore. Then, a man named Syrian Ernest Hamwi, who was selling pastry besides him decided to help Fornachou and he started twisting up the pastry that he was selling and handed it to Fornachou to keep ice-cream. There is when waffle cone was invented.
Yogurt came into this world when milk-producing animals became domesticated, maybe around 5,000 B.C. Milk is one of the best to kill acidity and all kinds of bacteria from the stomach and people gradually started making yogurt when they saw that dairy products are good for their health.
It was 1930, when Flakall Company in Wisconsin had a machine that used to crush grains for the domestic animals and corn kernels were used to reduce clogging. One day due to the intense heat, the corns were puffed and fell from the machine as a waste.
Edward Wilson picked up and added seasoning in that and that’s how you got cheese puffs and it is now sold all over the globe.
Yes, your favorite coffee is also in the league and the most bizarre thing is that this was discovered by goats. Yes, you heard that right! A hundred years ago, there was an Ethiopian goatherd, Kaldi who noticed a change in the behavior of his goats as they were being so cheerful and unusual.
He followed them and found out that they are having beans and leaves of a tree. He too tasted it and also gave a monk that had a trouble of staying awake throughout the prayers and he stayed that night and ever since then coffee came into this world.
Not every experiment ends well in the kitchen. There was a chef at the Victory Club Restaurant, Mexico named Ignacio Nacho Araya. He wanted to make something else but by accident he ended up making nachos.
He covered tostadas with grated cheese and cooked them along. The woman at the restaurant looked his experiment and now it is famous all over the world.
So, these are some of the foods that were discovered by mistakes and for more food related updates stay tuned!